Cuillère, the French word for spoon, is the traditional utensil of choice for Filipinos. And Filipinos know that every cuillére of a dish — holding a little bit of everything — promises a perfect spoonful. It is in this tradition, plus a taste for elegant dining, that Cuillère was established. Viewed: 20 times.
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| The people behind Cuillère are led by experienced caterer Arlene Arce and Chef Katrina Arce Kuhn from the Arce family of Arce Dairy Ice Cream and the former Selecta Restaurants in Manila. Viewed: 57 times.
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