Annalyn and Anton with Rache. Diamond Hotel Philippines showcased the King of Premium Beef .Backed by the expertise of the country’s portal for all things deliciously Japanese (where Wagyu traces is savory beginnings) . we were invited to explore the poetically complex flavors of Wagyu as interpreted by the culinary expertise of Diamond Hotel’s team of chefs who have managed to achieve the Zen ideal of Wagyu cooking.
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